In an earlier post, Oscar and I illustrated the first 24 hours of the Wilde Weekend in London. If you thought my sister and I may have used up all our energy on eating, drinking, shopping and comedy-ing, you would be right. We went to bed exhausted. But nothing that a 7-hour sleep didn’t cure.

Saturday
If laughter is the best medicine, a cooked English breakfast comes a close second. Better yet when cooked at home and washed down with copious mugs of hot tea.

Later, we take a walk along Putney High Street, but this is not a stroll without purpose. It includes a stop at Putney Market where a delightful Malaysian bakery sets up a stall every other Saturday.

“With freedom, books, flowers, and the moon, who could not be happy?”
Agreed, Oscar. But you have not tried these pineapple tarts. Or these peanut cookies. This is not just happiness. This is bliss. The cookies are melt-in-your-mouth delicious. The pineapple tart is love at first bite. When the buttery exterior gives way to the generous filling,  I am transported to my Malaysian childhood where jars of these tarts are abundant at Chinese New Year. Oh, Pandan Bakery, there was not enough time or belly space for all your deliciousness, and don’t get me started on those spicy sardine curry puffs which are a true triumph of pastry over perception. [Photos from Pandan Bakery’s website]

 
Are you drooling yet?

The sardine-pineapple snack will tide us over till dinner. It is now time for the man himself. We head to the Vaudeville Theatre for a masterclass in quick-witted dialogue. The play is ‘An Ideal Husband’ – a study of moral flexibility, forgiveness and class hypocrisy, all wrapped up in a fun, theatrical package. Wilde’s genius lies in, among other things, his use of paradox to comic effect. His humour is unexpected: “I like looking at geniuses, and listening to beautiful people.” He combines ideas that shouldn’t go together, but somehow, do: “When the Gods wish to punish us, they answer our prayers.” A bit like sardines and pineapple. The play was a real treat.

“I hate people who are not serious about meals. It is so shallow of them.”
Not wanting to be shallow, we have already planned our next gastronomical adventure. My sister has an immensely talented friend who has set up a Malaysian Supper Club (hosted at different venues around London) called Wild Serai. The menu is clever, the ingredients are authentic, the labour is clearly one of love, and the result is pure pleasure on a plate. Nasi lemak with chilli crab. Never have 5 words held so much history, mystery and delight. And just when I thought it could not get any better, we sample the best ikan bakar (literal translation: burned fish) I have ever tasted outside of Malaysia. This is stingray, barbecued to perfection and served with a tamarind-chilli dip. We are in the middle of Soho but my taste buds are in a hawker stall in Petaling Jaya, and my appetite is suddenly teenage. Yolanda, terima kasih!

Fish with attitude. 

While the appetite is teenage, the metabolism is not. There is now an undeniable need to burn some calories. We head home, and for a brief moment, contemplate pyjamas and channel-surfing. But this weekend is a rare one, and not meant for sitting on the sofa. So we get changed and head to a local Putney bar.

“She wore far too much rouge last night, and not quite enough clothes.”
Oscar wrote this in 1895. In many ways, still relevant today but certainly a matter of opinion. And anyway, in the words of Taylor Swift, haters gonna hate (hate*4). May as well wear whatever you like. We have opted for flat shoes so we dance till closing time. This bar is cool, friendly and unpretentious, and they play Blackstreet’s No Diggity, which is my yardstick for a good time on the dance floor.

Putney, I like the way you work it.

©2018 Seetha Nambiar Dodd